Editor
Smoky Spanish Flavours, Australian Made Our Mild Cured Chorizo brings the warmth of Spanish cuisine to your kitchen without the intense heat. Made from 95% pork ,seasoned with paprika and natural smoke flavours, this offers a savoury, authentic taste. This product comes in an approximate 175g vacuum pack and is gluten-free. Unlike fresh chorizo, this variety is fully cured and ready to eat, making it excellent for use as a tasty centrepiece for gourmet grazing boards, perfect paella garnish, a feature on tapas plates, or simply sliced as a tasty snack.