Editor
Plant Based Grandma’s Vegetable Noodle Soup is made with fresh, locally sourced vegetables for honest, comforting flavour. Onions, carrots, celery, cabbage, and leeks are gently simmered and left delightfully chunky to preserve their natural texture and freshness, while soft rice noodles add satisfying heartiness. Lightly seasoned with herbs and spices and finished with a subtle touch of pomegranate molasses for balance, this wholesome plant-based soup is carefully pasteurised and uniquely packaged to extend shelf life without compromising quality.Delcious & Healthy.