Editor
OB Aqua Faba Chickpea is a premium-quality plant-based liquid derived from the slow cooking of chickpeas — the starchy, protein-rich water that remains once the beans have been simmered and strained. Known for its unique ability to thicken & bind this versatile ingredient has become a staple in modern vegan and allergy-friendly cuisine as a natural substitute for egg whites or whole eggs in baking, sauces, and dressings. Aquafaba’s neutral flavour and silky texture make it ideal for creating everything from light, airy desserts to creamy mayonnaise, aioli, and dairy-free concoctions while supporting more sustainable, plant-focused cooking