Editor
MCC Labneh in Oil is made from strained Greek yoghurt for a luxuriously thick, creamy texture. Hung for days,the old fashioned way ,gently seasoned and preserved in sunflower oil, it delivers a clean, lightly tangy flavour with a smooth, velvety finish. Perfect for mezze platters, spreading, or serving with warm bread,olives & OB Zaatar Dukkah, this classic labneh brings timeless Middle Eastern simplicity and elegance to the table any time of the day.